You might have come across people who hate this vegetable because of its texture and even for its taste.
If you dislike brinjal here is a rice recipe that might intrigue you. It's one of my favorite.
This recipe might give you the impression that a lot of preparation is required. But its lot simpler when you compare it with similar rice dishes.
What do you need for 2-3 servings
Used Measuring (1 Cup = 255 ml)
1 1/2 cup cooked rice
1 tbsp roasted peanuts
1 tbsp gingely oil
Salt as per taste
For Dry Roast & Grind
1 tbsp coriander seeds
1 tbsp split bengal gram (chana dal)
3 dried red chili
1 tsp black sesame seeds
3/4 tsp fennel seeds
1/2 tsp cumin seeds
1/2 tsp pepper seeds
Few fenegreek seeds
2-3 tbsp coconut
1/2 tbsp roasted peanuts
1 tsp mustard & urad dal
Few curry leaves
Finely chop one onion and tomato.
Cut brinjals into small cubes.
Dry roast the ingredients one by one under “Roast and Grind” list to make a powder.
Heat a pan then add chana dal, dried red chili, coriander seeds, pepper, fenugreek , cumin, fennel and sesame, dry roast it for minute. [PIC 1]
Then add coconut and mix, finally add roasted peanuts. [PIC 2]
Allow the roasted ingredients to cool down and grind it to semi coarse powder. [PIC 3]
Take a bowl and add cut brinjal cubes, 1 tsp salt, ground powder. [PIC 4]
Mix them until evenly coated and keep it aside. [PIC 5]
Heat sesame oil in a pan. When its hot add mustard, urad dal, cinnamon, cloves, curry leaves, chopped onion and saute until onions are translucent. [PIC 6]
Now add Brinjal mixture and give a quick mix. [PIC 7]
Cover the pan with a lid and cook for 3 mins. Stir frequently to avoid burning.
Add chopped tomato, Mix and cook again for a minute. [PIC 8 & 9]
Add 1/2 cup of water and salt. Cook for couple of minutes. [PIC 10]
Now add cooked rice and stir gently to mix it. [PIC 11]
Keep the flames low, Cover the pan with a lid and cook for a minute.
Finally add roasted peanuts and we are done.
Delicious taste with a pleasing aroma, Enjoy!
If you are using raw peanuts then add them first while dry roasting.
Adjust the spice level by adding or reducing the number of red chilies based on your preference.
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