Most hated vegetable by kids, Can't blame them. Broccoli has a somewhat bland and slightly bitter taste.
Still can't ignore its health benefits. So let's add some twist and prepare a tasty snack out of these and make it kid-friendly, Shall we?
What do you need to make 6-8 Fritters
1 medium sized Broccoli
5 garlic cloves
1 tsp mixed herbs
1 tbsp corn flour
2 tbsp cheese
1 tsp peprika (can be replaced with red chilii powder)
1/2 tsp pepper powder
1/2 tsp Himalayan rock salt
Add broccoli florets and its stems in boiling water, Cook them for 5 mins and drain the water.
Once cooled, finely chop the cooked florets and stems.
Finely chop garlic cloves and onion.
Add chopped broccoli florets and stems in to a bowl. [PIC 1]
Add all the ingredients one by one. [PIC 2]
Mix everything well. [PIC 3]
Heat a non-stick pan on a medium flame.
When the pan is hot take a scoop of broccoli mixture and spread it into a round pancake-like shape. [PIC 4]
Let it cook for 30 secs then flip it over to another side and cook it again for 30 secs. [PIC 5]
Tasty snack is ready to be served, Enjoy!
If you want thicker fritters then grind broccoli florets and its stems coarsely instead of chopping them.
Add a tbsp of gram flour if the mixture is watery.
This recipe can be served as breakfast or as a snack.
Use regular salt if you don't have Himalayan rock salt.
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