One of my favorite childhood snacks, It was a joy to recreate this stuffed deliciousness.
Grated coconut filling combined with other nuts creates a heavenly taste that’s unforgettable.
What do you need
Used Measuring (1 Cup = 250ml)
1 cup all purpose flour
1 tbsp instant yeast
1 tbsp sugar
1/4 tsp salt
60 ml warm milk
50 ml oil
1/2 cup grated coconut
1/4 cup sugar
4 cardamom (crushed)
1/2 cup Almond flakes, raisin, tutti frutti
1 tbsp ghee
Take a wide bowl, mix all the dry ingredients one by one under Base list .
Now pour warm milk and oil, mix it again. [PIC 1]
Knead everything together to form a soft dough. [PIC 2]
Cover the bowl with plastic wrap and let it sit for an hour or until the dough rise doubled in size.
Let’s prepare filling
Mix grated coconut, sugar, dry fruits and nuts (I used almond flakes, raisin, tutti frutti) and crushed cardamon . [PIC 3]
Add ghee and mix it evenly. Our filling is ready. [PIC 4]
Once the dough rises twice its size, Punch it to release the air and knead it well. [PIC 5]
Divide the dough into two separate portions (2:3 ratio). Wrap it again and set it aside for 15 mins. [PIC 6]
Roll and flatten the two separate dough by using a rolling pin. [PIC 7]
Place the smaller flattened dough on the baking pan. Spread the filling evenly. [PIC 8]
Place the bigger flattened dough on the top of the filling and carefully seal the edges. Let it sit for 10-15 mins. [PIC 9]
Brush the top with butter. [PIC 10]
Bake at 180°C for 25 mins. [PIC 11]
Allow it cool down and cut it into desired shapes.
Tasty Treats, Enjoy!
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