Coconut Red Curry Soup
This soup checks all the boxes.
Combination of red curry with coconut milk gives it a pleasing aroma and creates a perfect balance between spicy and sweet flavors.
Here is my take on a delicious coconut red curry soup inspired by Thai recipe.
What do you need for 3-4 servings
Used Measuring (1 Cup = 255 ml)
5 garlic cloves
3 tbsp thai red curry paste
1 tbsp chili paste
1/2 cup coconut cream
3/4 cup coconut milk
1 cup water
1 cup vegetable broth
Few coriander leaves
1 tsp lemon juice
1 tbsp of oil
Rock Salt as per taste
Roughly chop the veggies (Beans, Carrots & Potato)
Finely chop the onion and garlic.
Heat oil in a pan then add chopped garlic and saute it. [PIC 1]
Add all veggies and saute it. [PIC 2]
Cover the pan with a lid and cook it for 2 mins. [PIC 3]
Now add chopped onion and cook it for a minute. [PIC 4]
Add thai red curry paste, chili paste, and rock salt. Mix it well. [PIC 5 & 6]
Now add vegetable broth and a cup of water, bring it to boil.
Add coconut cream, coconut milk and stir it well. [PIC 7]
Allow the soup to boil for 2-3 mins.
Sprinkle some coriander leaves and add lemon juice. [PIC 8]
Give a quick mix and soup is ready to be served.
Spicy & Sweet, Guess there won't be any leftovers. Enjoy!
Adjust the amount of water used to get the desired thickness.
Increase the spice level by adding chili flakes when sauteing the garlic.
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