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Brindha, Taste Maker

Creamy Mushroom Soup

Creamy Mushroom Soup

Instant soup mixes are dull and always feels artificial. A good soup should have a lasting taste. Homemade soups bring the natural taste and flavors of its ingredients.

Here is a tempting homemade creamy soup using button & brown shimeji mushrooms.


What do you need for 4 Servings

  • 300 gms mushroom (Any 2 mixed variety)

  • 2 cups vegetable stock

  • 1 1/2 cup of water

  • 6 garlic cloves

  • 1 onion

  • 1 tsp butter

  • 1/2 cup of cooking cream

  • 1 tbsp all purpose flour

  • Spring onion

  • Salt & Pepper

Mushroom

Preparations

  • Cut the mushrooms.

  • Finely chop the onion and garlic cloves.

Lets Cook

  • Add butter in a saucepan, when its hot add chopped garlic cloves. [PIC 1 & 2]

  • Add chopped onion and stir it for a minute. [PIC 3]

  • Now add the chopped mushrooms. [PIC 4]

  • Allow the mushrooms to release its water. Cook until the water is steamed out. (Takes 4-5 mins approx) [PIC 5 & 6]

  • When above process is done add flour and give a quick stir. [PIC 7]

  • Now add vegetable stock with water. [PIC 8]

  • When the water starts to boil, add chopped spring onion, salt and pepper. Allow it to boil for 3 more mins. [PIC 9]

  • Finally add cream and let it boil for 20 secs. [PIC 10]

  • Serve hot with garlic or oat bread.

Waxy hot deliciousness awaits your attention, Enjoy!

Notes

  • Any types of mushrooms can be used and not restricted to two varieties. You can even add three or more.

  • Spiciness can be increased to your liking by adding or reducing the amount of pepper used.


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