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Brindha, Taste Maker

Egg Drop Tomato Soup

Egg Drop Tomato Soup

A steaming hot bowl of soup is perfect comfort food. Plus It's simple and easy to prepare with little effort.

This one is no different.

Lets make a tasty tomato soup with a eggy twist.


What do you need for 3-4 servings

Used Measuring (1 Cup = 255 ml)

  • 4 tomatoes

  • 2 eggs

  • 1 tsp ginger (minced)

  • 1 tsp garlic (minced)

  • 3 tbsp tomato sauce

  • 1 cup vegetable broth

  • 2 cups of water

  • 1 tbsp corn starch

  • 1 tbsp vinegar

  • 1 tsp pepper powder

  • Few spring onion

  • Rock salt as per taste

  • 1 tbsp of oil

Preparation

  • Roughly chop the tomatoes.

  • Finely chop the spring onion.

  • Beat the eggs. (Slightly Beaten)

Let’s Cook

  • Heat oil in a sauce pan, add minced garlic and ginger, Saute it for 30 secs. [PIC 1]

  • Now add chopped tomatoes. [PIC 2]

  • Cook the tomatoes for 5 mins or until soft and mushy. [PIC 3]

  • Now add 2 tbsp of tomato sauce, salt and mix it. [PIC 4]

  • Add vegetable broth and water. Bring it to boil. [PIC 5]

  • Add remaining tomato sauce and give a stir.

  • Dilute corn starch with 3 tbsp of water (without any lumps) and pour it into the pan. [PIC 6]

  • Allow it to boil for a couple of minutes and then add pepper powder. [PIC 7]

  • Keep the flame in medium and slowly pour the beaten eggs into the pan. [PIC 8]

  • Use chopstick or fork and stir them until its scrambled. [PIC 9]

  • Now add vinegar and mix it , finally sprinkle chopped spring onion. [PIC 10]


Hot, Tangy & Delicious, Enjoy!



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