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Brindha, Taste Maker

Egg Masala

Egg Masala

Want inexpensive source of protein? look no further, Eggs are excellent source for protein.


What do you need for 2 Servings

  • 4 boiled Eggs

  • 1 tomato

  • 2 onion

  • 1 tbsp ginger garlic paste

  • 2 green chili

  • A pinch of turmeric

  • 1 tsp chili powder

  • 1/2 tsp coriander powder

  • 1 tsp garam masala powder

  • 1/2 tsp pepper powder

  • 2 tsp of oil

  • Required salt

  • coriander leaves

For Seasoning

  • 1/2 tsp fennel seeds

  • Few curry leaves

Let’s Cook

  • Cut the boiled eggs in half. Add little oil in a pan then shallow fry with a pinch of turmeric and salt for a minute, keep it aside.

  • Set the stove on medium flame, Add 2 tsp of oil in a Kadai along with fennel seeds and curry leaves. Saute it for a minute and then add finely chopped onion, Fry it for 2-3 mins. [PIC 1]

  • When onion turns brown add ginger garlic paste, chopped green chili, cook for 2 mins.

  • Now add chili powder, coriander powder, garam masala, grounded pepper with little salt. Give it a quick stir and add little water so it doesn't get burned. [PIC 2]

  • Put chopped tomato to the mixture, Let it cook for 3 mins and then add a half cup of water. Close the lid. [PIC 3]

  • After 5 mins add boiled eggs and cover the lid. In low flame cook for 3 minutes. Finally, add some coriander leaves for garnishing.

Egg curries can be paired with variety of food items.

Egg curries can be paired with variety of food items.


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