Finger Millet Fritters
Rainy and cold evenings are always a joy.
Sitting near the window and starring the drizzling raindrops and listening to the whispering breeze makes us longing for warmth.
Here is a perfect snack to enjoy such a beautiful atmosphere with hot tea.
What do you need for 4 Servings
2 cups (300 gm) finger millet / ragi flour
1 tbsp fried gram
1 tbsp peanuts
1 tsp fennel seeds
1 tbsp fried gram flour
2 green chilies
1 tsp red chili powder
2 onion (medium sized)
Few curry and coriander leaves
1 tsp salt
1 cup of water
Oil for frying
Sieve the flour.
Thinly slice the onions and finely chop the chilies.
Crush the peanuts and keep it aside.
Mix all the ingredients one by one to the flour. [PIC 1 & 2]
Slowly add water and start mixing it. [PIC 3]
Knead it until you get the desired consistency. It should not be too dry or too wet. [PIC 4]
In medium flame pour oil in a kadai.
When the oil is hot enough for frying sprinkle the flour mixture. [Reference video below]
Let it fry for 3-4 mins until it turns dark and crunch. [PIC 5 & 6]
Healthy and crispy snack is ready, Enjoy!
If you prefer it to be spicy add more chilies.
Besan flour can also be used instead of fried gram flour.
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