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Brindha, Taste Maker

Fish Finger

Fish Finger

This simple homemade crispy appetizer is sure to please everyone.

Kids especially will enjoy this tasty fish delight.

Give it a try, 20 minutes is all you need to make this mouthwatering munchies.


What do you need for 3-4 servings

  • 350 gm tilapia fish fillet

  • 1 tbsp red chili powder

  • 3/4 tbsp coriander powder

  • 3/4 tsp pepper powder

  • 1 tsp garam masala powder

  • 1/2 tsp crushed fennel

  • 1/4 tsp turmeric powder

  • 1 tsp ginger garlic paste

  • 1 tbsp lemon juice

  • 1 tbsp all purpose flour

  • 1 tbsp rice flour

  • 1 egg

  • Salt as per taste

  • Bread crumbs for coating

  • Oil for deep fry

Dipping Cream

  • 3 tbsp sour cream

  • 1 tsp dried herbs

  • 1/2 tsp minced garlic

  • 1 tbsp finely chopped onion (optional)

  • 1 tbsp finely chopped carrot (optional)

  • Salt as per taste

Preparation

  • Clean the fish and remove the skin. (Removing the skin is optional)

  • Cut the fish into long strips. [PIC 1]

  • Take a bowl, add red chili powder, coriander powder, pepper powder, garam masala, crushed fennel, Turmeric, ginger garlic paste, salt and mix them all. [PIC 2]

  • Now add egg, all purpose flour, rice flour and lemon juice. Mix everything to form a marinade. [PIC 3]

  • Marinate the fish strips and keep it aside for 20-30 mins. [PIC 4]

For Dipping Cream

  • Add Sour cream, herbs, minced garlic, onion, carrot, salt and mix everything well.

  • If the mixture is too thick, Add milk to get the desired consistency.

Lets cook

  • Coat the marinated fish with bread crumbs. [PIC 7]

  • Heat oil in a pan and deep fry the fish until golden brown. [PIC 8]


Hot, Crispy & Crunchy, Enjoy!


Notes

  • Any boneless fish can be used to prepare this recipe.

  • For dipping cream, you can use any herbs of your choice.


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