An irresistible, perfect evening snack for kids.
What do you need to make 10 kozhukkattai
150gm rice flour
150ml of boiling water
200gm grated coconut
4 cardamom - powdered
1/2 tsp ghee
1/2 tsp gingely oil
1/2 tsp salt
Smash jaggery put it in the saucepan with a tbsp of water and heat until it melts.
Next, add grated coconut, mix well and then add cardamom powder.
Add 1/2 tsp of ghee and mix it well.
Our stuffing is ready. Keep it aside.
Add half tsp of oil and salt in the boiling water. Slowly add rice flour and mix it continuously until the flour absorbs water. The resulting dough texture should soft and crumbly. [PIC 1]
Next, knead the warm dough well, Cover it with a kitchen towel and then set it aside for 5 mins. [PIC 2]
Make the dough in to small sized balls.
Grease your palm with oil and flatten the dough ball. [PIC 4]
Now place the small portion of stuffing in the middle of the flatten dough.
Carefully bring the corners together and cover it. Another method is just close the dough in half with stuffing inside. [PIC 5 & 6]
In low flame cook the stuffed dough in the steam cooker for 7-10 mins.
You can increase/decrease the jaggery as per your taste.
If there are leftover stuffings you can use it to prepare Opputtu.
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