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Brindha, Taste Maker



A delicious frozen delight with a unique taste and rich flavor.

Trust me, once tasted you will surely be tempted to have more.

What do you need to make 12 Kulfis

  • 1 ltr full cream milk

  • 250 gm sugar

  • 6 cardamom (powdered)

  • Few almonds & cashews

Lets Cook

  • Pour the milk in a saucepan, Set the flame in medium and let it boil for 20-25 mins. Allow the milk to thicken. Stir frequently to avoid milk from burning and sticking to the pan.

  • When the quantity of the milk reduces by half add sugar and mix it well.

  • Let it boil for 10 mins, Continue to stir the mixture.

  • Coarsely chop the almonds and cashews.

  • Now set the flame low, add cardamom powder, chopped nuts and mix everything well. Boil it for 3 more mins and switch off the flame.

  • Allow the mixture to cool down and then pour it into kulfi mould.

  • Keep it in the freezer for 4 hours and serve.

kulfi mould

With fewer ingredients and a little bit of patience, you can have a wonderful treat!



  • More sugar is necessary to get that sweet taste but the amount of sugar can be increased or decreased to your liking.

  • Only use full cream milk to achieve rich flavor.

  • You don't necessarily need a kulfi mould. You can also use shot glass or small serving cups.

Get Inspired

What are you waiting for, Try it! & let me know how it went in the comments section below. Having trouble with cooking this recipe? Use Contact Me form to get help.

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