Manchurian dishes cooking technique is flexible enough to create many varieties using different vegetables with the same base and usually involves two-stage preparation.
Its unique seasoning and rich taste make it a great appetizer.
What do you need for 2 servings
Used Measuring (1 Cup = 255 ml)
For Deep Fry
200 gms button mushrooms
2 tbsp all purpose flour
2 tbsp corn flour
3/4 tsp ginger garlic paste
1/2 tsp pepper
1/2 tsp salt
2-3 tbsp water
oil for deep fry
1 tsp ginger (minced)
1 tsp garlic (minced)
1 onion (chopped)
1/2 cup capsicum (diced)
2 tbsp tomato ketchup
2 tbsp chili sauce
1 tbsp soy sauce
1 tbsp vinegar
1/4 tsp red chili flakes
1/4 tsp pepper
2 tbsp spring onion
1 tbsp of oil
Mix all purpose flour, corn flour, ginger garlic paste, salt and pepper with 2 tbsp of water to make a thick paste. [PIC 1]
Cut mushrooms into halves and mix it with prepared paste. [PIC 2]
Heat oil in a pan and deep fry the mushrooms. [PIC 3]
Heat a tbsp of oil in another pan, when its hot add minced garlic and ginger. Saute it for 30 secs. [PIC 4]
Now add chopped onion and cook until translucent. [PIC 5]
Then add diced capsicums and cook for 1-2 mins. [PIC 6]
Now add red chili flakes, salt and pepper and give a quick stir. [PIC 7]
Add chili sauce, tomato ketchup and soy sauce and mix them well. Add water if required.
Cook it for a minute and then add vinegar. [PIC 8]
Add fried mushrooms when the sauces thicken. [PIC 9]
Mix until the sauce coats well with mushrooms.
Finally add chopped spring onions. [PIC 10]
Yummy Bites, Enjoy!
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