Muffins are versatile and quite simple to make.
Baked delight that serves as a tasty evening snack and also makes a perfect breakfast treat for your busy morning.
What do you need for 10 -12 muffins
Used Measuring (1 Cup = 255 ml)
1 cup All purpose flour
1/2 cup powdered sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp orange zest
100 g butter (melted)
1/2 cup fresh orange juice
40 ml milk
Mix all dry ingredients in a bowl (All purpose flour, Sugar, Baking powder and Salt). [PIC 1]
Add rest of the ingredients one by one into another bowl (Beat the egg first then add melted butter followed by milk, orange zest and juice) [PIC 2]
Now combine both.
Use rubber spatula to fold the batter without any lumps. [PIC 3]
Preheat an oven to 410°F.
Arrange a muffin tray with cupcake liners.
Fill the cupcake liners half full and bake at 410°F for 10 mins and then reduce to 375°F bake again for 15 mins.
Remove muffins from the oven and allow it cool completely.
Can't resist the temptation? Enjoy!
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