Are you thinking of an evening snack to munch?
Try this crunchy and crispy paneer lollipop.
Enhance the flavor & taste by pairing it with homemade dipping sauce.
Served as a snack or an appetizer it will surely disappear in minutes.
What do you need to make 25-30 lollipops
200 gms paneer
1 potato - boiled
2 tbsp all purpose flour
1/4 tsp turmeric powder
1/2 tsp chat masala
3/4 tsp garam masala
1 tsp red chili powder
1/2 tsp ginger garlic paste
Salt as per taste
All purpose flour
For Dipping Sauce
2 tbsp tomato sauce
2 tbsp soya sauce
3 garlic cloves
1/2 tsp red chili flakes
2 tsp of oil
2-3 tbsp water
Finely chop the onion.
Mash the potato.
Scramble the paneer.
Mix 2 tbsp of all purpose flour with 1/4 cup of water to make a thin batter for coating.
Take 1/2 cup of bread crumbs in a plate for coating.
Add scrambled paneer, mashed potatoes and chopped onion in a bowl. [PIC 1]
Mix everything well.
Now add rest of the ingredients (All purpose flour, Turmeric powder, Red chili powder, Garam masala, Chat masala, Ginger garlic paste & Salt) [PIC 2]
Mix it to form a dough [PIC 3]
Make small balls out of it. [PIC 4]
Now take each ball and dip into all purpose flour batter and coat it with bread crumbs. [PIC 5]
Lets Cook Paneer balls
Heat oil in a pan for deep frying. When its hot set the flame to medium and slowly drop prepared paneer balls one by one. [PIC 6]
Deep fry until it turns light brown & crispy. [PIC 7]
Repeat the same for all paneer balls.
Lets make Dipping Sauce
Add 2 tsp of oil in a small frying pan. When its hot add finely chopped garlic followed by chili flakes and give a quick stir. [PIC 8]
Add tomato sauce & soya sauce. [PIC 9]
Now add 2 tbsp of water and cook for 2-3 mins.
Attach small stick and serve with dipping sauce.
A tantalizing snack! Enjoy!
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