A tasty snack can make your tea time more delightful.
Let's cook a crispy and delicious samosa with juicy veg filling to enjoy with a hot cup of tea.
What do you need to make 12-15 samosas
2 tbsp flattened rice
2 tbsp cabbage (grated)
2 tbsp carrot (grated)
1 tsp chili powder
1/4 tsp cumin powder
1/4 tsp chat masala
1/4 tsp turmeric powder
1/2 tsp garam masala
Spring roll pastry sheet
1 tbsp all purpose flour (for paste)
Oil for deep fry
Few coriander leaves
Salt as per taste
Cut the onions lengthwise.
Grate cabbage and Carrot.
Finely chop the coriander leaves.
In a bowl add chopped onions, grated carrot, grated cabbage, flattened rice, chat masala, turmeric powder, cumin powder, garam masala, chili powder, coriander leaves and salt. [PIC 1]
Mix everything together and keep it aside. Samosa stuffing is ready. [PIC 2]
Cut the spring roll pastry sheet into halves. Mix a tbsp of all purpose flour with 2 tbsp of water to make a paste. [PIC 3]
Fold cut pastry sheet to form a cone. [See below pictures or video for reference]
Add a tbsp of filling in the cone and fold the edges. Seal it with flour mixture paste. [See below pictures or video for reference]
Repeat the same until remaining sheets and fillings are used up.
Add oil in a wok for deep frying.
When its hot gently drop 3-4 Samosas. [PIC 4]
Fry them in medium flame until they are golden brown on both sides. [PIC 5]
A perfect tea time snack. Enjoy!
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