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Brindha, Taste Maker

Sweet Potato Laddu

Sweet Potato Laddu

Ah, sweets!

Who doesn't like it?

Kids to grown-ups everyone loves sweets! But for many, they are off limits for a variety of reasons, health, diet and the list goes on. Afraid not, this recipe will satisfy your craving for sweets at the same time make you forget about health & diet concerns.


What do you need to make 15 laddus

  • 400 gm sweet potato (boiled and peeled)

  • 100 gm coconut

  • 100 gm brown sugar

  • 2 tbsp ghee

  • Few cashews, almonds and raisins

  • 5 cardamom (powdered)

Lets Cook

  • Add 1 tbsp of ghee in a non-stick pan. Add cashew, almonds, raisins and fry it. Keep this aside.

  • In the same pan, add coconut and saute it for a minute. Now add brown sugar, cardamom powder and mix it well. [PIC 1 & 2]

  • Keep this mixture aside. [PIC 3]

  • Mash the boiled and peeled sweet potatoes.

  • Add a tbsp of ghee in a pan and put the mashed sweet potatoes. Cook for 1-2 mins. [PIC 4]

  • Now add fried nuts, raisins and the prepared mixture, mix it well for 2 mins. [PIC 5]

  • When final mixture is warm, make 20 rolls and garnish with your favorite nuts.

  • Keep it refrigerated for 15 mins then serve.

Notes

  • You can also use Jaggary or Sugar instead of brown sugar.

  • This laddu will stay good for a week when you refrigerate it.

Potato Laddu

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