Sweet Potato Laddu
Who doesn't like it?
Kids to grown-ups everyone loves sweets! But for many, they are off limits for a variety of reasons, health, diet and the list goes on. Afraid not, this recipe will satisfy your craving for sweets at the same time make you forget about health & diet concerns.
What do you need to make 15 laddus
400 gm sweet potato (boiled and peeled)
100 gm coconut
100 gm brown sugar
2 tbsp ghee
Few cashews, almonds and raisins
5 cardamom (powdered)
Add 1 tbsp of ghee in a non-stick pan. Add cashew, almonds, raisins and fry it. Keep this aside.
In the same pan, add coconut and saute it for a minute. Now add brown sugar, cardamom powder and mix it well. [PIC 1 & 2]
Keep this mixture aside. [PIC 3]
Mash the boiled and peeled sweet potatoes.
Add a tbsp of ghee in a pan and put the mashed sweet potatoes. Cook for 1-2 mins. [PIC 4]
Now add fried nuts, raisins and the prepared mixture, mix it well for 2 mins. [PIC 5]
When final mixture is warm, make 20 rolls and garnish with your favorite nuts.
Keep it refrigerated for 15 mins then serve.
You can also use Jaggary or Sugar instead of brown sugar.
This laddu will stay good for a week when you refrigerate it.
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